Monday Morning Musings:
When I was a teen
My grandfather used to bring
Sunday brunch
To our house.
Heralded by a cloud of cigar smoke–
That I could smell
From my attic bedroom,
He entered,
Calling out greetings
In his loud voice
And making everyone scurry
To get the food on the table.
Perhaps it wasn’t technically
A feast,
But
It was a ritual
Of sorts.
A Sunday brunch
With an abundance of food.
My grandfather,
My father’s father,
Had a personality
That was far bigger
Than his short,
But corpulent
Body.
My sister and I secretly called him
Harry the Hat.
There’s a photo of him
On the Atlantic City Boardwalk
With said hat
And swaggering stance.
And now that I think of it,
He always did wear a hat,
As men used to do.
I picture it on a side table
In our living room.
I imagine his scrappiness
Came from growing up
As an immigrant.
I remember him telling me
About his voyage to America.
How his ship was stalled for some time
In Trieste,
Then part of the
Austro-Hungarian Empire.
I recently discovered,
The ship was called the S.S. Gulia.
It carried him, his mother, and a sister
Across the ocean to New York
In 1904,
His father having left Kiev earlier—
Was already in Philadelphia.
And I wonder
What this voyage must have been like
For a young child–
He was only 7
His sister 4.
And for their mother.
Traveling from Kiev,
Second class citizens
In their homeland,
To Trieste,
Escaping persecution,
And then
To the United States.
And I wished I had
Asked him more.
But it’s too late.
As a young man
He sold newspapers
At the Pennsylvania Railroad Station.
He and my grandmother eloped,
And then returning to his parents’ home,
They were given a bed
That broke
A memorable wedding night,
I imagine.
Did that immigrant boy,
That young man
Ever think
That someday
He would be sitting in a dining room
In a Philadelphia suburb
With his grandchildren?
Or that he would be bringing a feast?
Who knew from Sunday brunch then?
(As my relatives might have said.)
There would be two world wars
And countless others,
Battles and fear
And fights over immigrants
And immigration
Then
And now.
Who will be the lucky few
To be admitted?
But he was fortunate.
He lived
The American dream.
We sat amidst Old World antiques
In modern American comfort.
We were consumers,
And we consumed.
Lox,
Never nova,
Cream cheese,
Herring,
And the fish that we called “yum yum fish”
(What WAS it?)
A mystery lost to time.
Chewy bagels,
Good Jewish rye–
With seeds
Of course.
My mother sliced onions
And boiled new red potatoes.

The plate my mom always used for Sunday brunches, although we ignored the categories.
My then boyfriend,
Now husband,
Had never had such food.
He glanced at me,
Trying to follow my lead,
But it didn’t take him long
To love these,
To him,
Exotic dishes.
My grandfather must have been in his 70s.
He seemed very old to me then,
And my mom
Was younger than I am now.
My parents were divorced,
But still my grandfather
Came
And my dad, too.
Family bonds
Perhaps strengthened from immigrant status.
My mom discovered only after she was married
That the people she sometimes visited with her father
Were the relatives of his first wife
Who died soon after they were married.
My mom thought they were cousins
Because she had so many
So she finally asked her mother
Who are these people?
And found she was not
Actually related to them at all.
But still–
Immigrant bonds
And immigrant food
More precisely,
Food eaten by immigrants here,
Now fashionable and expensive.
And nostalgic.
My sister decided her birthday
And a shopping trip for my mom
Was a good excuse to enjoy these delicacies
Once again.
A brilliant idea!
And so we did.
The fish platter!
Cream cheeses and cheese
Assorted bagels
Discussing family news and memories
As we ate.
After brunch,
My husband and my sister’s wife
Stayed behind to watch football.
American football.
My mom, sisters, and younger daughter
Went to the mall.
We piled into a dressing room—
Our dressing room at that Macy’s—
And the saleswoman grumbled that we
Weren’t supposed to be there,
Although there was no sign,
So we stayed.
My mother dismayed by her body
That has grown and aged
And we dressing her
And all of us laughing
Laughing so hard
Because
Well, dressing someone is funny,
Isn’t it?

Dressing Room antics
And we lovingly teased
My mom about boyfriends
And showing cleavage,
And then we went back
To my sister’s
For dessert.
Because
After all
Birthdays need cake.
And shopping
Is hungry work.
Recipes and Other Stuff:
Chocolate Chip Sour Cream Coffee Cake:
I forgot to take a picture and quickly took one at my sister’s that is not very good, and so then I took one at home, which still is not good, but oh well, did I mention it’s Chocolate Chip Sour Cream Coffee Cake? That’s all you need to know, right?
Also, it’s made in a 9×13 pan (or whatever is similar in your part of the world) so it’s easily transportable–in case you’re taking it to your sister’s house for brunch.


I used this recipe from Smitten Kitchen
BUT I changed the filling
Because sorry, Deb, but really, brown sugar and nuts were calling out to me.
Here’s the filling I used—half inside, and the remainder on top.
Filling:
¾ cups firmly packed brown sugar
¾ cup chopped nuts (it might have been a bit more. I used walnuts, but it’s entirely possible there were also some pecans mixed in. The nuts at my house fraternize.)
1 ½ tsp. cinnamon
1 bag bittersweet chocolate chips
The batter is thick and will fight with you as you try to spread it in the pan. But fight on, and you will be victorious!
On a related note: This past weekend, we saw the movie, Brooklyn, which is about a young Irish woman immigrant who is caught between her new life in Brooklyn and her old life in Ireland in the 1950s. My husband and I both enjoyed it very much. Also, she, the Irish immigrant, learns to eat spaghetti with her Italian-American boyfriend. So you see, there is a connection to this post!
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