Monday Morning Musings:
I am unsettled, unmoored
between light and shadow
but the shadows grow
the winds blow
I ponder as the pressure drops
watch the sky’s darkling mood
watch it brood
upon the future,
and darken more
(blacker than before)
it weeps,
perhaps remembering light
the song of birds
the hum of bees
thundering its sorrow,
growling like an angry drunk,
sunk in sorrow and pain
throwing punches in the rain
lightning flashes
charged particles, clashes
of hot air
in sound and fury
power displayed
but going nowhere
Far away,
on another world
a storm of swirling crimson, unfurls
sending out a song
in crashing waves
volatile and unpredictable
dazzling
ancient
larger than our earth
a spot forever turning
churning
over a world of gas
without firm ground
with nothing to stand upon
unsettled

NASA: This enhanced-color image of Jupiter’s Great Red Spot was created by citizen scientist Gerald Eichstädt using data from the JunoCam imager on NASA’s Juno spacecraft.
But here I stand
feet firmly planted
(head in the clouds)
as I look up at the sky
catching a melody in the wind
storms may rage
night may fall
on firm ground,
I wait for the light
The sun rises, my spirits do, too,
I hear the mockingbird sing in a sky of blue.
We go out to hear about wine
to learn from a man passionate about the science
and his craft
educated in universities in California and France
but there is art, skill, perhaps a bit of magic involved,
a master craftsman, a master craft

In the barrel room with Larry Sharrott of Sharrott Winery.
We taste wine from barrels
(settling)
sitting there for ten months or a bit more
not ready yet to go to tanks,
raised above the floor
kept cool by solar power
(to keep the wine from going bad and sour)
I think of the skill and craft of making barrels,
here, some are made from American oak
some from French or Hungarian oak
I learn the wine in American oak tastes different from that in the European
I like the symmetry of fruit of the vine kept in barrels from trees
my mind goes to the economy of colonial America
built with the help of barrels
though not of wine
barrel makers—coopers—found in every town
large barrels, hogsheads, terms of measurement
but we talk of wine here,
admire its color
swirl it to let in air,
smell it and taste it,
the barrel wine drier, more astringent,
the bottled wine, rounder and fuller,
I’m fascinated–
the knowledge, the skill, the passion
wonder how people first picked grapes
and learned to make wine
centuries ago
refining the process over time
though the science remains the same.
We drink Chambourcin
a glass at the winery, overlooking acres of grapes,
and birds in flight,
then more at our daughter’s house
we missed the Bastille Day celebration this year
but we have French-named wine
French cheese, a baguette
and chocolate cake
(yes, let us eat cake).
It is a beautiful evening
their dog plays
their cat watches
the shadows grow
but the summer light lingers
as do we
the storms but a memory in the blue sky
and I’m feeling moored, settled
my family and love,
the port in stormy and fair weather,
I hear the songs of the universe surround me.
We visited Sharrott Winery in Hammonton, NJ.